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Pear Carpaccio with Citrus & Olive Oil

Yields2 Servings

Pear Carpaccio with Citrus, Olive Oil and Crunch

 23 green pears
 2 tbsp good quality extra virgin olive oil
 2 tbsp toasted flaked almonds
 Finely grated orange zest
 Micro herbs or snow pea sprouts, optional
1

Using a sharp knife or mandolin, slice pears very thinly. Arrange slices slightly overlapping on a serving platter.

2

Drizzle with extra virgin olive oil and scatter with the orange zest.  

3

Sprinkle with the toasted flaked almonds, finish with micro herbs and serve immediately.

Nutrition Facts

2 servings

Serving size