Ingredients
2 large green pears
1 cup apple cider vinegar
½ cup white sugar
1 cup mixed pitted olives
12 cups marinated vegetables (such as capsicum, artichokes or zucchini)
Manchego cheese
Crusty bread or crackers
Method
1
To pickle the pears, thinly slice pears and place into a heatproof sealed jar or sealed container.
2
Heat the apple cider vinegar and sugar in a saucepan until the sugar dissolves. Pour the hot liquid over pear slices and allow to cool. Refrigerate for at least 3 hours.
3
Arrange the cheese, olives and marinated vegetables across a serving board.
4
Drain the pickled pears and layer alongside cheese and vegetables.
5
Serve with crusty bread or crackers.
Ingredients
2 large green pears
1 cup apple cider vinegar
½ cup white sugar
1 cup mixed pitted olives
12 cups marinated vegetables (such as capsicum, artichokes or zucchini)
Manchego cheese
Crusty bread or crackers
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